Chai Guarana Oatmeal
Do you ever just need a real boost of energy to start your day? Or maybe a delicious little kick when you hit that 3 o’clock wall at work? WE HAVE A SOLUTION!
Guarana is a plant native to Brazil whose seeds can contain twice the caffeine content of coffee beans. While absolutely delicious as part of a chai tea, we kicked it up a notch by adding it to our oatmeal. Super quick, easy and effective. (And did I say delicious?)
Supplies:
- 2/3 cup of Water
- 1.5 teaspoons of Chai Guarana
- 1 bag of instant oatmeal
- Steeper
Directions:
- Add 1.5 teaspoons of the Chai Guarana into boiling water inside your Steeper.
- Let it steep approximately 4-7 minutes.
- Pour the steeped tea over your instant oatmeal.
- Mix it up and enjoy the energy boost!
The best part about using your own loose guarana is that you get to decide how much or how little you are consuming.Happy Steeping!
-Kat
Check out my post over on The Daily Steep!
Potato Rosemary soup
OH MY GOD GET INSIDE ME NOW
(via Bite-Sized Spaghetti Nests with Chard & Bacon « local kitchen)
THIS LOOKS INCREDIBLE
These pizzas are inspired from that sicilian restaurant, but instead of making one giant pizza we made mini versions… Forget about the traditional vegetariana, with a few vegetables in pretty looking patterns. These pizzas were topped with at least ten different ingredients. And instead of arranging them in plain patterns, they were stacked upon each other in a big pile. There were tomatoes, onions, spinach, olives, big chunks of garlic, artichokes, mushrooms, marinated eggplant and zucchini, big pre boiled potatoes … and a lot more.
Looks so good!
This looks heavenly.
(Source: , via curvecreation)
Nothing Is Impossible: Mushroom paté
Ingredients
250 g champignons
1 onion
olive oil for frying
the juice of half a lemon
some rosemary
some thyme
some salt and pepper
Directions
Chop the onion and mushrooms and fry them on the pan in olive oil, add salt and pepper. While the mushrooms are frying, use the food processor to…
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Ingredients
1-2 tbsp oil
1 large yellow onion, sliced
3 cloves garlic, minced
1,5 cups warm water
3 tl active dry yeast
1 tbsp sugar
3 tbsp olive oil
3 cups wheat flour
1-1,5 tsp salt
handful of freshly chopped rosemary
Directions
Saute the sliced onions and minced garlic in 1-2 tbsp oil…
I made stuffed artichokes for the first time. I steamed them then roasted them for a little crisp ;3
LOVE ARTICHOKES.
(via The Cooking of Joy: Stuffed Artichokes)
oh my goddddddddddd
(via Roasted Garlic Artichoke Spread)
I have died and gone to heaven.
(via Healthy Artichoke Recipes Photo 3)
nom nom nom nom
